Let the cooking season begin

Written by Charlie Dean

Topics: Food

Simply put, I cook for the people I love.  I don’t know if that’s my inner-Italian (25%, thank you very much) trying to get out, or what, but one of my greatest joys is cooking for and with the people that I love.

So, here’s what the next 21 days look like:

  • a five-course dinner at my home for 14. (with my sister & a friend helping)
  • a “Christmas Dinner” for 18 at my home. (flying solo here)
  • “Christmas Dinner” at my parents’ home for 20+ (always an enjoyable team effort with my dad & others)
  • our traditional small group New Years Eve dinner.  6 courses for 16 ppl. (a team effort – 3 of us will pull this off)

all this to say, there won’t be a lot of blog posts coming!  I will try to post menus after the meals, and there may be some pictures on the facebook side of things.

3 Comments Comments For This Post I'd Love to Hear Yours!

  1. Vicky says:

    I love New Year’s Eve. Mostly because of this dinner.

  2. Taylor Sauder says:

    My mouth starts watering when I think about the ceviche.

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  1. Dinner #1 Complete | Charlie Dean’s Blog

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